The kitchen hood and canopy endure continuous exposure to cooking fumes, leading to the buildup of grease, grime, and residues on their surfaces. This accumulation not only impacts the efficiency of ventilation but also poses significant fire hazards if not regularly addressed. Our specialized deep cleaning service targets every corner of the hood and canopy, removing stubborn grease deposits and restoring a high standard of cleanliness. This thorough cleaning process not only enhances the safety and hygiene of your kitchen .

Riser equipment in the ventilation system can often be overlooked, but it plays a vital role in ensuring efficient air circulation. We clean and maintain these vertical shafts and ducts, removing built-up grease and grime that can restrict airflow. This reduces fire hazards, keeps your system operating efficiently, and ensures compliance with health and safety regulations. Furthermore, regular maintenance ensures that your system remains compliant with health, safety, and fire regulations.

We meticulously ensure that every part of your kitchen’s ventilation system operates at peak performance. Grease and grime accumulate deep within your ducts, creating a fire risk and reducing system efficiency. Our experts use advanced cleaning techniques to remove all grease, debris, and blockages, ensuring smooth airflow and optimal safety. With our service, your kitchen ventilation system will not only operate more efficiently but also comply with fire safety regulations. 

Efficient fan and motor performance is essential to maintain proper ventilation and air quality in commercial kitchens. Over time, the buildup of grease, dust, and other contaminants can hinder the effectiveness of your kitchen’s extract system, putting strain on fan and motor components.