Riser

Kitchen extract cleaning is crucial for maintaining a safe and efficient commercial kitchen environment. Regular cleaning significantly reduces the risk of fire hazards by removing accumulated grease from ducts and hoods, which are common ignition sources in kitchens. Additionally, it ensures compliance with health and safety regulations by preventing the buildup of contaminants, thereby improving indoor air quality for staff and patrons. The cleaning process involves a thorough assessment and inspection to determine the grease levels, followed by the use of specialized tools to clean ducts, hoods, filters, fans, and motors. This comprehensive approach not only optimizes ventilation efficiency but also prolongs the lifespan of the kitchen’s extraction system. According to industry standards, commercial kitchens should clean their extraction systems every three to six months, depending on usage.